Ingredients: ಅವಲಕ್ಕಿ / Poha - 2 cups(thick)
ಈರುಳ್ಳಿ /Onion - 1 medium
ಹಸಿಮೆಣಸಿನಕಾಯಿ / Green chillies - 6
ಆಲೂಗಡ್ಡೆ / Aloo - 1 small(cut to small pieces)
ಕ್ಯಾರೆಟ್ / Carrot - 1 (grated)
ಬಟಾಣಿ /Peas - 2 Tb spoon
ಕಡಲೆ ಬೇಳೆ / Channa dhal - 1 tsp
ಉದ್ದಿನ ಬೇಳೆ / Urad dhal - 1 tsp
ಸಾಸಿವೆ / Mustard seeds - 1/4 tsp
ಕರಿಬೇವು / Curry Leaves
ಕೊತಂಬರಿ ಸೊಪ್ಪು / Coriander Leaves
ನಿಂಬೆ ಹಣ್ಣು ರಸ / Lemon Juice - 1 Tb spoon
ತೆಂಗಿನಕಾಯಿ / Coconut - 2 Tb spoon (optional)
ಎಣ್ಣೆ /Oil - 2 Tb spoon
Method:
- Wash poha and drain water. Keep it aside.
- Heat oil and add mustard. When they start popping, ground nuts, channa dhal, urad dhal . Fry for sometime till light brown.
- Add onion & chillies & fry till they turn golden brown.
- Now add potato pieces , carrots & peas. Add little salt, cover and cook till potatoes become soft.
- Roughly break the curry leaves with hands and add to it along with turmeric powder.
- Now add poha. Mix well. Fry for 1-2 mins on a medium flame.
- Add coconut and coriander leaves. Mix well and remove from flame.
- Serve with lemon or squeeze lemon juice before serving.
PS: You can use any veggies you like. It all tastes good.
